Mash Booster – Upgrade your brewing kettle

Tired of (stuck mash), uneven temperatures, and burnt wort on the heating element?

The Mash Booster is a cleverly engineered upgrade for your existing brewing kettle (fits Brew Monk 40, Brewster Beacon 40, and similar kettles). It revolutionizes your mashing process and eliminates traditional bottlenecks, allowing you to brew more effortlessly while achieving higher mash efficiency and consistent results from brew to brew.

How it works (The unique top filter)

While standard setups risk blocking the bottom filter when the malt bed packs down, the Mash Booster introduces a new top filter positioned on top of the overflow pipe. The wort is pumped and mixed into the center of the mash and now has two paths to the bottom pump inlet: it can either flow directly through the bottom filter or via the top filter. Since the top filter cannot be blocked, full pump flow is guaranteed throughout the entire mashing process..

Benefits of using the Mash Booster:

• No more stuck mashes: The clever top filter ensures that the pump never loses flow due to a packed malt bed
• Reduced scorching: Prevent burnt wort on the heating element thanks to a smooth and uninterrupted recirculation.
• More uniform temperature: The recirculation system distributes heat perfectly throughout the entire mash.
• Room for 3.5 liters of extra malt: Increase the capacity of your current kettle and brew stronger beers.
• Better sparge process: The side holes in the malt pipe extender ensures a far superior sparge process.
• Say goodbye to manual stirring: The system does the work for you, resulting in a much more stable and repeatable outcome from brew to brew.

Specifications:

• Compatibility: Fits Brew Monk 40, Brewster Beacon 40, and similar 40-liter brewing kettles.
• Function: Combined mash pipe extender and dual-path recirculation system with top filter.
• Download the manual: manual
• Materiale: Stainless steel SS304.
• Food grade Certificates: Silicone, O-ring

Note: The Mash Booster is designed for brewing with 25-liter all-grain kits and generally when brewing with 7 kg of malt or more in the kettle.